Monthly Archive for January, 2012

Botany Basics, Part 1

My Master Gardener Program has commenced! We are off on a fast-paced learning adventure, and we began with the basics of botany. I don’t know about you, but I have not studied botany since high school! I remembered a few key words and the simple concepts, but there was much that I had forgotten. It did not take me long to realize just how much I take for granted when germinating a seed or transplanting a young seedling into a vegetable garden. It is so easy to forget that plants are incredible life forms and that they are essential to our lives here on earth.

Studying the basics gives us a chance to step back and have an even deeper appreciation for the unsurpassed value that plants add to our lives. Here’s Botany Basics, part 1. I hope that you enjoy this simple refresher course.

First and foremost, our first instructor, an OSU professor of Botany, gave us permission to use glossaries! There are so many new terms that it is impossible to commit them all to memory. So don’t feel badly if you need to refer to them often.

Illustration of plantDiagram of external plant parts (from OSU Master Gardener Program).

The different plant structures are actually called organs. Each organ is a specific type of tissue that performs a particular function. For today’s blog, I’m only going to focus on the vegetative parts. These include the roots, stems, shoot buds, and leaves. The second group of structures has to do with sexual reproduction. I will save this latter group for part 2, next week.

Interesting note: Even though the vegetative parts are not involved in sexual reproduction, they can be used in asexual reproduction such as cuttings or grafting.

Roots: They have the principal function of the absorption of water and nutrients, and they also act as an anchor for the plant and a support for the stem.

A primary root that has few lateral roots and continues to extend downward is called a taproot. An example of a taproot would be a carrot, a root that we eat as a vegetable. If the primary root stops elongating and many lateral roots develop, the root is referred to as fibrous. An example of a fibrous root structure would be turf grass.

Gardening tip: When transplanting a young plant into the garden or planting a seed, do not put fertilizer in the transplant hole or next to the seed. Instead, place a band of fertilizer 2 inches below and 2 inches to the sides. As the plant begins to grow, the roots will soon reach the needed nutrients for optimal early growth.

Stems: Their function is to be the plant’s plumbing system, carrying water, dissolved nutrients and sugars. Stems also have nodes which are areas of active cellular growth. Nodes are where small buds develop into leaves, stems or flowers.

Here are some very interesting facts about stems. We think of stems as being above ground, but they also grow below ground in the form of rhizomes (bluegrass), tubers (potatoes), corms (gladiolus) or bulbs (daffodils). To be classified as stem tissue, it must have nodes for buds or leaves.

There are also specialized above-ground stems. Stolons are horizontal stems, sometimes called runners (strawberry), crowns are compressed stems and leaves (dandelion), and spurs which are short, little side stems that are fruit bearing (pear, apple, and cherry). A stem that we commonly eat is asparagus.

Buds: They are the location of an undeveloped shoot that will either be a leaf or a flower. Leaf buds tend to be less round and more elongated, and flower buds are the opposite.

Terminal buds are located at the tip of a stem and lateral (axillary) buds are located on the sides of a stem. A terminal bud that we eat is cabbage. A lateral bud that we eat is brussels sprout. Broccoli is an example of a flower bud that is eaten.

Leaves: The main function of a leaf is to absorb sunlight and to produce sugars through the process called photosynthesis. The leaf can be stalkless and attach directly into the stem, or it can be attached with a little stem called a petiole. An example of a leaf that we eat would be lettuce. A petiole that is eaten is rhubarb.

I’m going to wrap it up there and let the vegetative structures sink into my brain some more! Next week, part 2 of basics will cover flowers – the sexual reproductive structures. It’s all just so fascinating in both design and function. Sure hope you’re enjoying this refresher!

Question for the week: What new information did you learn from this botany basics post?

By Kimberly Bell

A Journey to Becoming a Master Gardener

Hello! Let me introduce myself to you, I’m Kimberly Bell, and I, like millions of other people across the nation, find a pure, simple joy in gardening, and each spring that enthusiasm is renewed! What started as a simple hobby 20 years ago has turned into an insatiable passion. I have such an appreciation for plants – of all kinds – as well as a tremendous appreciation for other like-minded people who have the same irresistible urge to create natural beauty.

So, what am I doing here at Outsidepride? I am the new Social Media Director, and you will be hearing from me regularly. What an amazing position this is and what an honor it is to be the one filling it! Combining my love for growing with my love for socializing is a perfect match!

As the newer employee looking in with a fresh perspective, I am excited to see the value that Outsidepride places on the customers. Our customers represent an entire array of gardening enthusiasts. For some it may be a leisure activity and for others it may be their livelihood. Whether the novice or the professional, Outsidepride is here with quality seed and products as well as objective information and resources that will help our customers fulfill their gardening, lawn and landscaping dreams.

Our customers’ success is important to us! We have been diligent in our collection of accurate information, and since our beginning we have been avid supporters of university extension services that are offered in each state. The universities have the latest, objective, research-based information for their local areas. Working in many counties throughout the United States are Master Gardeners who have received intense training in home horticulture from the universities, and in exchange for the training, the Master Gardeners payback the extension agents with many hours of volunteerism.

So how does someone become a Master Gardener? Here in Oregon, most of our counties offer a new program each January. In Marion County where I reside, there are 74 hours of class time and 66 hours of practical experience as a volunteer. The volunteer hours are broken down: 40 hours at the Help Desk answering questions and giving advice by telephone, in person and by email; 12 hours of working in the Marion Garden with a trainer; and 14 hours of miscellaneous activities. Each Master Gardener Trainee is also matched with a mentor who offers advice and assistance until the program is completed. It’s a very organized, structured and well-supported program.

Here are some Oregon statistics from 2010 that show just how beneficial this Master Gardener Program truly is: http://extension.oregonstate.edu/mg/master-gardener-program-quick-stats

You may have guessed it by now, but I enrolled in the program! Becoming a Master Gardener has always intrigued me, and when the opportunity presented itself, I jumped at it! What an awesome opportunity to learn and to network with many new people as well as share the valuable information as I blog along the way. I would be thrilled and honored to take followers along this journey with me, and we will all have a graduation celebration in December 2012!

Next week, I’ll introduce you to my class and we’ll discuss Chapter 1, Botany Basics, in my textbook Sustainable Gardening. Until then, here’s my question for the week: Have you ever used the services of the Master Gardener Program in your area? Tell me about it!

By Kimberly Bell