8 PRODUCTS IN THIS CATEGORY
Basil - Cinnamon
Cinnamon Basil (Ocimum Basilicum Cinnamon) - Easy to grow from herb seeds, Cinnamon Basil, makes a great addition to the herb garden or grow it in a container and enjoy the beauty of this attractive herb plant. Use this herb fresh, dried or frozen in tomato dishes, pasta sauces, vegetables and soups.
Basil - Dark Opal
Red Rubin Basil (Ocimum Basilicum Dark Opal) - Add color as well as flavor with the purple Basil variety called Dark Opal. The leaves have a clove-like spiciness flavor which is a little too strong for pesto but great for almost any basil dish, and it's especially good for vinegars and oils.
Basil - Genovese
Genovese Basil (Ocimum Basilicum) - This variety of basil is extremely tender and fragrant. Genovese basil has extra-large, dark green leaves and is often used in Italian pesto. Genovese basil typically grows to a height of 18 - 24 inches. It is an annual basil so it only lasts one year.
Basil - Holy
Green Holy Basil (Ocimum Tenuiflorum) - Holy Basil is a widely cultivated herb plant that can be grown from herb seeds. It is a tender perennial, and in many areas is grown as an annual. Holy Basil is a bushy, aromatic herb that is native to Asia but now is grown in many warm climates world-wide.
Basil - Italian
Italian Basil (Ocimum Basilicum Large Leaf Italian) - Large Leaf Italian Basil is regarded as the essential variety for true Neapolitan cuisine, especially pesto.
Basil - Lemon
Lemon Basil (Ocimum Basilicum Citriodorum) - This winning Basil offers a different scent - pure, clean, citrus-lemon, and it's easily grown from Basil herb seeds! Basil is an indispensable flavoring, and it's used around the world.
Basil - Sweet
Sweet Basil (Ocimum Basilicum) - Fill your herb garden with the wonderful aroma of Sweet Basil. It establishes nicely from herb seed for either planting in the garden or a container for the patio. Sweet Basil is one of the most popular culinary herbs used world-wide, known for being tender, aromatic, and mild-flavored.
