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Oregano

Oregano (Origanum Vulgare) - Pungently aromatic, Oregano, is one of the most important herbs of Italian, Greek and Mexican cooking. Mainly used dry, the flavor is strong enough to stand up to bold flavors like tomatoes, onion, garlic and beef.

Oregano - Greek

Greek Oregano (Origanum Heracleoticum) - Greek Oregano is the true "wild Oregano" found originally in Greece, and it's highly pungent. With a stronger, more aromatic flavor and scent than regular Oregano, it is one of the most important herbs of Italian, Greek and Mexican cooking.