Seeds / Vegetable Seed

An heirloom vegetable is a cultivar that was commonly grown during earlier periods in human history, but which is not used in modern large-scale agriculture. Many heirloom vegetables have kept their traits through open pollination (non-hybrid) and they are untreated. The trend of growing heirloom plants in gardens has been growing in popularity in the United States over the last decade. The vast majority of these vegetable seeds are heirloom varieties.

Asparagus	Beans	Beets	Broccoli	Brussels	Cabbage	Cantaloupe
Carrots	Cauliflower	Celery	Collards	Corn	Cucumbers	Eggplant
Kale	Kohlrabi	Lettuce	Mustard	Onions	Parsley	Peas
Radish	Rutabaga	Spinach	Squash	Tomato	Turnip	Watermelon