Vibrant Blue Blooms

A burst of brilliant blue graces the landscape as our chicory’s daisy-like blooms unfurl under the summer sun. These blooms flourish in bright, open spaces, standing tall against lush foliage. With their striking color, they bring variety to gardens, meadows, and pastures all season long.

Attracts Pollinators

Chicory’s bright blue blooms serve as a magnet for bees, butterflies, and other pollinators, creating a lively and dynamic landscape. Their presence supports plant growth and habitat balance, adding value to gardens, meadows, and pastures throughout the season.

Edible Leaves and Roots

From garden to table, chicory’s garden seeds grow into tender leaves and hearty roots that bring flavor and versatility to any kitchen. Young chicory leaves add a slight bitterness to salads, while the roots can be cooked and used in meals, making chicory a useful ingredient.

Warm Up with Chicory

Cozy up with the earthy richness of our chicory, a time-honored coffee alternative enjoyed for generations. Its roasted roots brew into a bold, caffeine-free beverage, ideal for warm drinks. Whether sipped on its own or blended, our chicory adds depth and flavor to every cup.

Chicory (Cichorium Intybus) - Chicory seeds produce a perennial wild flower that is not only lovely but beneficial as well. Chicory plants grow easily from flower seed in sunny locations and in well-drained or moderately drained soils. Cichorium Intybus plants have clusters of 1 - 3 daisy-like flowers, in brilliant pastel blue, and they prefer medium to higher fertility levels and a pH of 5.5 or greater. Chicory produces leafy growth that is higher in nutritive and mineral content than is produced by alfalfa or cool season grasses. It is drought tolerant due to its taproot which goes down deep to provide ample water. Chicory forage provides both spring and summer grazing with average growth rates from April through October of 50 pounds per acre per day. Chicory is a relatively new forage crop in the United States but has been used in other countries for more than 300 years. With warm temperatures in the spring it produces large numbers of leaves from the crown. In late spring, often during the second year of establishment, a few flower stems begin to develop from the crown and will reach heights of 6 feet. Even though Chicory has a thick taproot, it can be exposed and damaged by overgrazing, excessive hoof traffic, and frost heaving.

Seeding into an existing pasture - Broadcasting and no-till drilling are two methods that can be used to seed Chicory wild flower seed into existing pastures. Broadcast Chicory seeds onto existing pastures during the late winter or early spring when the soil freezes at night but thaws during the day. The freezing creates ice crystals that melt during the day and leave small holes in which the flower seeds can fall. To improve the success of this method, also called frost seeding, be certain to broadcast the flower seed early in the day before the soil thaws.

Seeding into a tilled seedbed - A moist, firm seedbed is required for forage Chicory, Chicory-grass, or Chicory-legume mixtures. Spring seedings of Chicory are usually successful. Summer seedings have been successful in some areas with proper irrigation. You do not want to sow Chicory flower seed after the middle of August as cooling temperatures and shortening day lengths in the fall impede Chicory stand development. You may either drill or broadcast chicory flower seed when planting although drilling is preferred because it provides a more uniform depth of planting. Plant Cichorium Intybus seeds 1/4 inch deep. Cultipacking the seedbed before and after broadcast seeding ensures the seeds have good seed-to-soil contact and are not planted too deep.

For more information on Chicory you may go to PSU where this information was adapted from. Click the link if you would like to view the PDF file from PSU. [Chicory]