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Soybean Seeds
LATIN NAME
Glycine max

SEASON
Annual

ENVIRONMENT
Full sun

USDA ZONES
2 - 10
SOWING TEMP
55F - 77F
WHEN TO PLANT
Spring to early summer
PLANTING DEPTH
3/4 - 1 1/2 inches
SOWING METHOD
Broadcast or drill

SEEDING RATE
90 - 120 lbs per acre
PLANT CHARACTERISTICS
Nitrogen fixator, easy establishment, high yields, oil
ESTABLISHMENT RATE
Fast

MOISTURE REQUIREMENTS
High
CROP HEIGHT
20 - 50 inches
COLD TOLERANCE
Poor
HEAT TOLERANCE
Good
SHADE TOLERANCE
Poor
DAYS TO MATURITY
80 - 120 days
IDEAL FOR
Livestock, cover crop, animal feed,
AVERAGE GERMINATION
5 - 10 days
LATIN NAME
Fagopyrum esculentum

SEASON
Annual

ENVIRONMENT
Full sun

USDA ZONES
3 - 10
SOWING TEMP
50F - 70F
WHEN TO PLANT
Late spring to mid summer
PLANTING DEPTH
1/2 - 1 inch
SOWING METHOD
Drill

SEEDING RATE
40 - 50 lbs per acre
IDEAL FOR
Erosion control, nurse crop, companion crop, cover crop, food plot, pollinator
PLANT CHARACTERISTICS
Wear tolerant, fast growing, improves soil, nutritious grain
ESTABLISHMENT RATE
Fast

MOISTURE REQUIREMENTS
Moderate
CROP HEIGHT
36 - 48 inches
COLD TOLERANCE
Excellent
HEAT TOLERANCE
Good
SHADE TOLERANCE
Poor
DAYS TO MATURITY
70 - 90 days
AVERAGE GERMINATION
3 - 5 days
LATIN NAME
Brassica rapa

SEASON
Annual

ENVIRONMENT
Full sun to partial shade

USDA ZONES
2 - 9
SOWING TEMP
45F+
WHEN TO PLANT
5 - 7 weeks before first frost in fall
PLANTING DEPTH
1/2 inch
SOWING METHOD
Broadcast or drill

SEEDING RATE
10 - 15 lbs per acre
PLANT CHARACTERISTICS
Easy establishment, winter hardiness
ESTABLISHMENT RATE
Faste

MOISTURE REQUIREMENTS
Moderate
CROP HEIGHT
24 inches
COLD TOLERANCE
Excellent
HEAT TOLERANCE
Fair
SHADE TOLERANCE
Fair
DAYS TO MATURITY
55 days
IDEAL FOR
Wildlife food plots, cover crop, forage
AVERAGE GERMINATION
7 - 14 days
LATIN NAME
Brassica oleracea

SEASON
Annual

ENVIRONMENT
Full sun

USDA ZONES
3 - 10
SOWING TEMP
45F+
WHEN TO PLANT
5 - 7 weeks before frost in fall
PLANTING DEPTH
1/4 inch
SOWING METHOD
Broadcast or drill

SEEDING RATE
6 - 10 lbs per acre
PLANT CHARACTERISTICS
Excellent regrowth, winter hardiness, erosion control
ESTABLISHMENT RATE
Fast

MOISTURE REQUIREMENTS
Moderate
CROP HEIGHT
36 inches
COLD TOLERANCE
Excellent
HEAT TOLERANCE
Fair
SHADE TOLERANCE
Good
DAYS TO MATURITY
55 - 75 days
IDEAL FOR
Erosion control, wildlife food plots, grazing, cover crop
AVERAGE GERMINATION
3 - 14 days
LATIN NAME
Crotalaria juncea L.

SEASON
Annual

ENVIRONMENT
Full sun

USDA ZONES
8 - 11
SOWING TEMP
65F+
WHEN TO PLANT
Spring to early summer
PLANTING DEPTH
1/4 - 1 inch
SOWING METHOD
Broadcast or drill

SEEDING RATE
25 - 50 lbs per acre
PLANT CHARACTERISTICS
High biomass, nitrogen fixator
ESTABLISHMENT RATE
Fast

MOISTURE REQUIREMENTS
Moderate
CROP HEIGHT
36 - 108 inches
COLD TOLERANCE
Poor
HEAT TOLERANCE
Excellent
SHADE TOLERANCE
Poor
DAYS TO MATURITY
60 - 90 days
IDEAL FOR
Cover crop, soil improvement, green manure, forage, fiber production
AVERAGE GERMINATION
3 - 7 days
LATIN NAME
Vigna unguiculata

SEASON
Annual

ENVIRONMENT
Full sun to partial shade

USDA ZONES
5 - 10
SOWING TEMP
70F - 95F
WHEN TO PLANT
After danger of frost
PLANTING DEPTH
1/2 - 1 inch
SOWING METHOD
Drill

SEEDING RATE
30 - 90 lbs per acre
IDEAL FOR
Erosion control, nitrogen fixation, food plots
PLANT CHARACTERISTICS
Fast growing, high protein
ESTABLISHMENT RATE
Fast

MOISTURE REQUIREMENTS
Moderate - high
CROP HEIGHT
24 - 36 inches
COLD TOLERANCE
Poor
HEAT TOLERANCE
Excellent
SHADE TOLERANCE
Moderate
DAYS TO MATURITY
80 - 90 days
AVERAGE GERMINATION
7 - 10 days
LATIN NAME
Vicia faba

SEASON
Annual

ENVIRONMENT
Full sun

USDA ZONES
2 - 10
SOWING TEMP
41F+
WHEN TO PLANT
After danger of frost
PLANTING DEPTH
1 - 2 inches
SOWING METHOD
Drill

SEEDING RATE
1 - 2 lbs per 1,000 square feet
IDEAL FOR
Cover crops, soil enrichment, forage quality
PLANT CHARACTERISTICS
Nitrogen fixator, high yields, high protein, high biomass
ESTABLISHMENT RATE
Fast

MOISTURE REQUIREMENTS
Moderate - high
CROP HEIGHT
48 inches
COLD TOLERANCE
Fair - good
HEAT TOLERANCE
Moderate
SHADE TOLERANCE
Fair - good
DAYS TO MATURITY
80 - 100 days
AVERAGE GERMINATION
7 - 14 days
About...
Soybeans (KS 5120N) - An heirloom variety which features good resistance to soybeans cyst nematode and soybean mosaic virus. It is an annual legume of the pea family which has edible seeds. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.



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Soybeans (KS 5120N) - An heirloom variety which features good resistance to soybeans cyst nematode and soybean mosaic virus. It is an annual legume of the pea family which has edible seeds. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
When the farmer sells soybeans to a grain dealer, the beans may then go to a number of ultimate destinations. When processed, a 60-pound bushel will yield about 11 pounds of crude soybean oil and 47 pounds of soybean meal. Soybeans are about 18% oil and 38% protein. Because soybeans are high in protein, they are a major ingredient in livestock feed. Soybeans are processed for their oil and meal. A smaller percentage is processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are also used in many non-food industrial products.
Soybean processors bake the high-protein fiber that is left after the oil is removed and sell it for animal feed. Soybean oil is used in cooking and frying foods. Margarine is a product made from soybean oil. Salad dressings and mayonnaises are made with soybean oil. Some foods are packed in soybean oil such as: tuna and sardines. Baked breads, crackers, cakes, cookies and pies usually have soybean oil in them.
The high-protein fiber which remains after processing has removed the oil is toasted and prepared into animal feed for poultry, pork, cattle, other farm animals and pets. The poultry and swine industries are major consumers of soybean meal. Over half of the soybeans processed for livestock feed are fed to poultry, about one-quarter is fed to swine, and the rest is used for beef cattle, dairy cattle and pet food.