Daikon Radish Seed
About...
A deep rooted forage radish used as a cover crop. The deep taproot can help break through tough, compacted soil, improve water infilatration, suppress weeds, reduce pests, and stores nitrogen.Trustpilot Reviews
cover crops
Crimson Clover, Daikon Radish and Austrian Pea planted as cover crops. Sprouted in 3-5 days and are thriving.
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Great value. Fast shipping. Radishes were up and growing in a couple of days!
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Quailty product! I plant diakon seeds every year in my gardens as winter crop. Nutritional. Excellent soil breaker. Plus, looks better then bsre ground in winter months. I put seeds in ground day after delivery arrived. The seeds burst through ground in under twenty four hours. Growing like gangbusters. So quick! Even with temperatures cold at night. Exceptionally quality seed. Truely ready for planting. Certainly all Outsidepride products are equally as excellent. Thank you!
Read more on TrustpilotMORE COVER CROP OPTIONS
Planting Directions
SOWING TEMPERATURE
45F - 75F
SEEDING RATE
10 -15 lbs per acre
AVERAGE GERMINATION TIME
3 - 10 days
PLANTING DEPTH
1/2 inch
SOWING METHOD
Broadcast or drill
ENVIRONMENT
Full sun to partial shade
USDA ZONES
2 - 10
ESTABLISHMENT RATE
Fast
Fracking Daikon Radish is a deep rooted forage radish that will make an outstanding winter cover crop. The deep taproot of the large rooted plant can help break up the tough, compacted soil, improve water infiltration, suppresses weeds, eliminate pests and stores nitrogen. When planting daikon radish seed as a cover crop, the benefits will be optimized if planted in late summer:
Some people refer to Daikon radish as Oriental radish, Chinese radish, Satsuma radish amd Japanese radish. In fact, Daikon in Japanese means "big root." It is grown around the world, but primarily here in the U.S. Daikon radish seeds are planted as a cover crop to prevent soil compaction, which then allows soil to absorb more rainfall.
Daikon radishes look different than typical garden radishes. They have large, fast growing leaves and a long white root which looks similar to a pale carrot. Daikon can grow up to 20 inches long with a diameter of 4 inches. Their flavor is milder and less peppery than other radishes and can be eaten raw with a crisp and juicy texture. Or, if cooked, the taste is similar to turnip.
