Reasons to grow buckwheat:

• Fits into rotations at a time when fields might otherwise be idle.
• Can be grown as a catch crop where another crop failed.
• Inexpensive to grow because it requires no pesticides and little fertilizer.
• Can be grown with equipment available on most farms.
• Requires little attention during the growing season.
• Mellows the soil and suppresses some weeds.
• Easily raised Organically, at a premium price.

For more information from Cornell University: Buckwheat

Pure Cowpea Seeds

Our pure cowpeas seeds offer high-quality options ideal for enhancing soil nitrogen levels because they are carefully selected and tested to ensure superior germination rates and robust growth. These cowpeas are carefully selected to ensure a rich, productive crop, perfect for gardeners and farmers aiming to improve soil health.

GMO-Free

Our Cowpeas for planting are proudly GMO-free, ensuring a natural growth process without genetic modifications. This commitment to purity means you can plant with confidence, knowing your crops are cultivated from seeds that adhere to the highest standards of natural farming. Enjoy the benefits of robust, healthy plants and productive agricultural practice.

USDA Zones 5-10 Adaptive

Adaptable to USDA Zones 5-10, our cowpeas, seeds for planting, thrive in a wide range of climates, making them a versatile choice for various regions. These cowpea seeds are designed to perform well in different soil types and weather conditions. Whether you're in a cooler northern region or a warmer southern zone, our cowpeas seeds will adapt and flourish.

Fresh and Viable Product

Our cowpea seeds for planting are fresh and viable, ensuring high germination rates for successful planting. Each batch is tested for quality, offering you the best chance for a bountiful harvest. By choosing our cowpeas, seeds for planting, you are investing in a product that promises vigorous growth and robust plants.

Cowpeas (Vigna Unguiculata) - Cowpeas grow 24 - 36 inches tall and are very heat and drought tolerant. They are very hardy, making them an excellent choice for food plots in the southern United States. Deer, pheasant, turkey, quail and other wildlife eagerly seek out the foliage and grain produced by cowpeas as they grow to maturity.  Other animals such as: cattle, hogs, poultry, goats and other upland game birds will also enjoy feeding on cowpeas.

Cowpeas are the most heat loving legume found in the United States. They thrive in hot, moist climates, but are also very drought tolerant. Adapted to a wide range of soil types.   Commonly used by farmers for silage and as a cover crop, but also widely planted as a high protein forage. Cowpeas are adapted to a wide range of soils, but prefers well drained soils with a pH between 6.0 - 7.0.  Like all cowpeas, they can be consumed by humans in the form of snap beans and dry beans.

Cowpeas are perennial in USDA Zones 7 - 10, but are often grown in the midwest as an annual in USDA Zone 5 and 6.

Seeding Rate: 30 - 90 lbs per acre
Planting Depth: 1/2 - 1 inch deep

Mung Beans (Vigna radiata) - Mung Beans are a warm season legume that is similar to cowpeas, however it has a shorter growing season. Mung beans are fairly similar in size and look to cowpeas, but the seed is smaller. This warm season legume is know for its excellent drought and heat tolerance. Mungs beans require very little water, therefore it makes for a perfect component in grazing mixtures. Mung beans have excellent nitrogen fixing potential and it beneficial for surface compaction and weed control.

Seed at 15 - 25 lbs per acre planted at 1 - 1 1/2 inches deep in a well prepared seed bed. When planted in early June, the crop will flower in 50 to 60 days, and will continue to flower for a few weeks. Grown primarily in the Midwest and Southeast maturing at 1 - 3 feet in height.

Mung beans are also cultivated across Asia, known for their versatility in both sweet and savory dishes, and are a highly nutritious, low calorie, rich in protein, fiber, vitamins, and minerals. They are used whole, ground into flour, or sprouted, and are a staple in many cuisines for soups, curries, and desserts, offering a complete protein when cooked with rice. 

Lentils (Lens culinaris) - Winter Lentils (planted late September or early October) are cool season annual vegetables in the legume family. Grown across the world for human consumption they are high in protein and low in fat. They also are able to deposit nitrogen into the soil making this a great cover crop to include in your rotation. Individual plants may vary from single stems to vigorous, bushy forms in dense or sparse stands that normally reach 12 - 18 inches tall. Flowers are small, less than 1/2 inch long, and white, pale purple, or purple black. Lentils prefer cool weather, full sun, and a well-drained soil pH from 6 - 8. You can also grow these in drought-prone areas however, the yields will likely be reduced. Plant with potatoes, cucumbers, and summer savor. Avoid planting with onions or garlic.

Lentils compete poorly with weeds for light, water, and nutrients. During early stages of vegetative growth and in cool weather, lentil growth rates are slow and weeds can quickly overgrow the crop. A seeding depth of 1.5 - 2 inches is optimal for germination and growth, even though deeper plantings may have better access to soil moisture and improved protection from frost. Planting can occur any time after ground temperature sustains 40 - 45F.

Difference between Winter and Spring Lentils:

• Planting Time: Spring lentils are sown as soon as soil hits 40F - 45F, usually April – May. Winter lentils are sown in late September or early October, settling in before winter.
• Harvest and Maturity: Winter lentils reach maturity 3 – 4 weeks earlier than spring-sown varieties, allowing them to avoid late-summer drought conditions.
• Yields: Winter lentils typically produce higher yields and more pods than spring varieties due to a longer growing season and better moisture utilization.
• Hardiness: Spring lentils can withstand light frost (down to 21F). Winter lentils are highly hardy, able to survive temperatures below -25F (Zone 5b).
• Production Area: While spring lentils are common, winter lentils are highly valued in the U.S. Pacific Northwest for reducing erosion in conservation tillage systems.
• Winter Lentils: Offer better weed control (better competition), improve rotation with winter cereals, and increase yields.
• Spring Lentils: Offer immediate convenience and are more widespread, but risk heat stress during blooming.

White Proso Millet (Panicum miliaceum) - Proso millet is one of the most drought tolerant and cost effective warm season annual grasses that produces large amounts of grain. It is the shortest growing millet and works best in grazing mixes the northern US. Proso millet is an excellent seed producing making it is a great plant for game bird or other wildlife mixes. It performs well in mixes for wildlife cover and is popular for dove, quail, turkey and duck fields. It is also sued as feed for cattle or forage for deer and rabbits.

Proso millet is also a gluten-free, drought-tolerant ancient grain used for human food and birdseed. Known for its mild, nutty flavor and quick cooking time. It's rich in protein, fiber, and minerals, making it a nutritious alternative to rice or quinoa, suitable for dishes like porridge, pilafs, and salads, and it thrives in warm, dry climates where other crops struggle.

Another great use of proso millet is as a cover crop. It is a fast-growing ideal as a short-term summer cover crop (60 – 90 days) for soil protection, weed suppression, and erosion control. It thrives in dry conditions, requiring low moisture to grow 3 - 6 feet tall, and is an excellent option for breaking up crop rotations to improve soil health.

• Application or Use: Cover Crop, Erosion Control, Cattle Forage, Livestock Grazing, Food Plot
• Germination Time: 5 - 7 days, under optimal conditions
• Growing Locations: Warm Season, Transition Zone, Cool Season
• Height: 3 - 6 feet
• Sunlight Requirements: 8+ hours, full sun for best results
• Advantages: Increased drought tolerance; high seed producer under hot, dry conditions.
• When to Plant: Recommend planting time is spring and summer when night time temperatures are consistently 65+ degrees.
• Maturity: 60 - 90 days
• Seeding Rate: 20 lbs per acre

Lentils (Lens culinaris) - Spring Lentils (planted early spring, matured by fall) are cool season annual vegetables in the legume family. Grown across the world for human consumption they are high in protein and low in fat. They also are able to deposit nitrogen into the soil making this a great cover crop to include in your rotation. Individual plants may vary from single stems to vigorous, bushy forms in dense or sparse stands that normally reach 12 - 18 inches tall. Flowers are small, less than 1/2 inch long, and white, pale purple, or purple black. Lentils prefer cool weather, full sun, and a well-drained soil pH from 6 - 8. You can also grow these in drought-prone areas however, the yields will likely be reduced. Plant with potatoes, cucumbers, and summer savor. Avoid planting with onions or garlic.

Lentils compete poorly with weeds for light, water, and nutrients. During early stages of vegetative growth and in cool weather, lentil growth rates are slow and weeds can quickly overgrow the crop.  A seeding depth of 1.5 - 2 inches is optimal for germination and growth, even though deeper plantings may have better access to soil moisture and improved protection from frost.  Planting can occur any time after ground temperature sustains 40 - 45F.

Difference between Winter and Spring Lentils:

• Planting Time: Spring lentils are sown as soon as soil hits 40F - 45F, usually April – May. Winter lentils are sown in late September or early October, settling in before winter.
• Harvest and Maturity: Winter lentils reach maturity 3 – 4 weeks earlier than spring-sown varieties, allowing them to avoid late-summer drought conditions.
• Yields: Winter lentils typically produce higher yields and more pods than spring varieties due to a longer growing season and better moisture utilization.
• Hardiness: Spring lentils can withstand light frost (down to 21F). Winter lentils are highly hardy, able to survive temperatures below -25F (Zone 5b).
• Production Area: While spring lentils are common, winter lentils are highly valued in the U.S. Pacific Northwest for reducing erosion in conservation tillage systems.
• Winter Lentils: Offer better weed control (better competition), improve rotation with winter cereals, and increase yields.
• Spring Lentils: Offer immediate convenience and are more widespread, but risk heat stress during blooming.

Common Flax (Linum usitatissimum) - Also known as linseed. It is a flowering, short-lived, annual subshrub. In its native habitat, it can be grown as a perennial, but it is not cold tolerant. The thin, wiry stems that support the flower buds appear delicate, but are difficult to break.  It produces pale blue flowers on slender, but strong, stems in late spring into mid-summer. Flax is a plant known historically for fiber production. The seed is used to produce edible oils and also oils for wood finishing products.

Common flax prefers moist, well-drained, mildly acid, neutral and mildly alkaline soils. It does best in full sun and cannot grow in the shade. The plant tolerates strong winds but not maritime exposure. It will tolerate drought and dry or rocky soil, but clay soils can cause the plant to root shallowly that will cause problems for the plant in cold weather. 

It is a versatile cover crop used for soil conditioning, especially effective at fighting compaction and increasing mycorrhizal fungi activity. It is best used in mixes (e.g., with oats, vetch, or peas) to build soil health, as it is non-competitive and can be easily seeded at 20 - 30 lbs/acre.  Its fibrous roots improve soil structure and its flowers attract pollinators and beneficial insects.  As a cover crop, flax helps to mobilize phosphorus in the soil and add organic matter. Plant early Spring or late Summer.