Plantain is a perennial herb that has been used since ancient times as a medicinal herb. It is easily grown from seeds, and when used as a culinary herb it is commonly eaten raw in salads or cooked as a pot herb.

Plant directly outdoors after danger of frost has passed.

Plant in full sun to partial shade with average soil.

• Sow seeds directly into the garden at a depth of 1/16 inch after the risk of frost has passed.
• To increase germination rates, cold stratify seeds before planting by placing them in the refrigerator for a few weeks prior to planting. Plant 2 - 3 seeds per cell or plant.
• Space plants 9 - 15 inches apart in garden.

• Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.
• Mulches play a vital role in preserving soil moisture and ensuring consistent soil temperatures. When it comes to annuals, using organic mulch made from shredded leaves not only enhances the appearance of the bed but also enriches the soil as it decomposes over time. Remember to keep mulch away from the plant stems to avoid potential rot issues.
• Water enough to keep the soil consistently moist, but not waterlogged. During dry periods or drought, water more regularly.
• If you allow it to seed, it will provide food for the birds with its dried seeds.