Outsidepride Luffa (Cylindrica) Flower Seeds offer a unique and versatile addition to your garden. Our fast-growing climbing vine flower seeds grow up to 4-6 feet and are suitable in full sun, requiring vertical support, such as a trellis. The immature fruits are edible, great for cooking, while the mature luffa produces a naturally dried sponge. Our annual Luffa flowers attract pollinators like bees and butterflies, promoting a healthy garden habitat. Suitable for areas under USDA Zones 6-10 during summer, our seeds for planting vegetables and fruits provide a long-growing season and a bountiful harvest.
Our Luffa seeds for garden produce a fast-growing vine that grows with vertical support, such as a trellis or fence. Reaching 4-6 feet in height, our vigorous plant flourishes quickly, offering a productive addition to any fruit or vegetable garden. Enjoy its rapid growth and abundant harvest!
The young fruits of our Luffa plant are edible when harvested under 7 inches. They have a mild, crunchy texture great for adding to salads or cooking like squash or okra. Our versatile fruit seeds provide a unique culinary option while our Luffa gourd seeds continues to grow and mature.
Our Luffa seeds for planting produce stunning, large yellow flowers throughout the summer. Our blooms not only brighten your garden but are essential for pollination, attracting bees and butterflies. Our flowers play a key role in ensuring fruit production and fostering a healthy garden habitat.
Once fully mature and dried, the fibrous interior of our Luffa fruit seeds for planting transforms into a naturally dried sponge. Suitable for use in bathing, cleaning, or scrubbing, our natural sponge offers a long-lasting alternative, making your garden both functional and nature-conscious.
Our Luffa fruit seed is an annual vine that grows 4-6 feet tall and is suitable in areas under USDA Zones 6-10. It requires full sun to grow properly and produces beautiful yellow blooms throughout the summer. Great for adding both beauty and function to your garden, Luffa vines provide edible fruit when young and mature into natural sponges, making our seeds for planting fruits a versatile choice for gardeners seeking both ornamental and practical benefits.
Luffa plants offer a perfect blend of beauty and practicality for your garden. As a climbing vine, our plants grow vertically and produces long, slender fruit that turns into natural sponges once dried. Not only does our planting seeds provide aesthetic value with its lush green vines and yellow blooms, but it also serves a functional purpose for creating natural sponges. Incorporating Luffa into your garden maximizes space and adds both ornamental beauty and environmental value.
Luffa plants take up to 200 days to mature, so it's suitable to plant them early in the spring after the last frost. Sow 3-4 seeds per plant at a depth of 1/2 inch with 36 inch spacing under 75F to promote a strong germination period of 10-15. Keep seeds moist until they sprout and continue nurturing them with regular watering. Thin the plants to allow the healthiest seedling to grow and apply nutrient-rich soil every few weeks for effective development. Removing immature fruits encourages the growth of mature sponges, which are great for harvesting later in the season.
Luffa (Luffa Cylindrica) - Luffas (also spelled loofah or loofa) are part of the same family as cucumbers, squash, pumpkins and other gourds. Luffa cylindrica is native to India and grown in many other parts of the world. It’s been called dishcloth gourd, vegetable sponge or Chinese okra. In fact, when the luffa is less than 7 inches long, it is actually edible if you slice it up in salads or cook it like squash or okra.
Luffas will dry on the vine if you leave them there long enough, but many people like to cut them off when the luffa is as about 2 feet long. As they dry, they’ll turn from dark green to brown, and become lighter in weight. After about two weeks, remove the tough outer skin. Either soak them for a day to help loosen the skin, or shatter the dry, crispy skin and peel it off the luffa in sections.