New Zealand Spinach is a warm season perennial that grows as an annual in colder climates. It is not frost tolerant like true spinach and is not related, although it is eaten and prepared the same. The taste is considered to be milder than true spinach.

Plant directly outdoors after danger of frost has passed.

Plant in full sun to partial shade with well-drained, sandy soils, rich in organic matter.

• Sow seeds directly into the garden at a depth of 1/4 - 1/2 inch after the risk of frost has passed.
• Presoak seeds overnight before planting 1 - 2 seeds per cell or plant.
• Space plants 24 - 36 inches apart in garden.

• Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.
• Mulches play a vital role in preserving soil moisture and ensuring consistent soil temperatures. When it comes to annuals, using organic mulch made from shredded leaves not only enhances the appearance of the bed but also enriches the soil as it decomposes over time. Remember to keep mulch away from the plant stems to avoid potential rot issues.
• Once established, the plants are fairly drought tolerant. However the leaves will not be as flavorful or tender without water.
• Trim regularly to encourage lush growth.
• Harvest about 5 weeks after planting. Cut leaves 2 - 3 inches above the soil, and allow them to grow back before you harvest them again. Alternatively, harvest only the outer leaves and leave the inner ones so they can continue growing. Or harvest the entire plant at once.